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EGGin': David Rose Cooks on the Big Green Egg
Hardback

EGGin’: David Rose Cooks on the Big Green Egg

$47.99
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Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David’s Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!

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MORE INFO
Format
Hardback
Publisher
Andrews McMeel Publishing
Country
United States
Date
3 February 2022
Pages
168
ISBN
9781449487607

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David’s Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

Chili Grilled Lamb Chops with Mango Chutney Afro-Asian Oxtails Smoked Chicken Chili with Bacon Cheddar Cornbread Bourbon-Ginger Pecan Pie and many more!

Read More
Format
Hardback
Publisher
Andrews McMeel Publishing
Country
United States
Date
3 February 2022
Pages
168
ISBN
9781449487607