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Hardback

Cooking with Fruits and Vegetables

$124.99
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Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entrees, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.

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MORE INFO
Format
Hardback
Publisher
Rosen Central
Country
United States
Date
30 August 2011
Pages
48
ISBN
9781448848447

Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entrees, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.

Read More
Format
Hardback
Publisher
Rosen Central
Country
United States
Date
30 August 2011
Pages
48
ISBN
9781448848447