Where would we be without cakes? Thinner, healthier, bouncing out of bed in the morning and smoothly easing into our morning routine of star jumps and jogging round the park? Perhaps, but is it worth the payoff? After all, it's a well-established fact in scientific circles (which are also round), that cakes are delicious. And not all cakes are detrimental to your health, take carrot cakes for example (make sure you pay for them first), originally designed for rabbits with a sweet tooth, but nowadays they're generally made for human consumption. Surely these delightful vegetable cakes are good for you, and eat enough of them and they give you a lovely tan. A safe way to look bronzed and healthy without exposing yourself to too much sun, perhaps the only way to get a tan in England these days. Imagining a world without cakes is a pretty bleak prospect. That's why I decided to write the book 'Much Ado About Muffin', its aim is to promote the increasingly under attack cakes place in society. Enjoy