Vegetarian Rice and Pasta Dishes - A Collection of Old-Time Recipes Using No Meat

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This vintage book contains an interesting selection recipes for old-time vegetarian cuisine, with a special focus on rice and pasta dishes. This volume is perfect for the food lover who does not eat meat, offering a range of interesting and delicious recipes to spice up anyone's culinary repertoire. Also not to be missed by collectors of vintage cookbooks. Contents include: "Macaroni, Rice, Gniocchi, etc.", "Macaroni, to Boil", "Macaroni a l'Arlesienne", "Macaroni a la Calabraise", "Macaroni a la Florentine", "Macaroni a la Lyonnaise", "Macaroni a la Milanaise", "Macaroni a la Montebello", "Timbales, or Ruches au Macaroni", "Macaroni au Gratin", "Macaroni en Escalopes", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.