Systems of Training the Grapevine, Including the Guyot and Thomery Systems

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This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about methods of training. Contents Include: How to Bend the Bows; Training the First and Second Years; Training the Third, Fourth, and Fifth Years; Training: Guyot System; Training: Various Forms; Models of Training; Review of Various Systems of Pruning and Training; Time to Prune, and Pruning and Training; The Cultivation of the Vine according to the Thomery Method; The Thomery System of Training. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.