Allotment Gardening and Vegetables for Exhibition - With Chapters on Preparation of the Ground and Cropping

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A manual that deals with all aspects of allotments written by an expert on the subject. Including notes on preparation of the ground, manuring, cropping, monthly operations and vegetables as food and for exhibition. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.