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Home / The Technology of Cake Making
The Technology of Cake Making
Paperback

The Technology of Cake Making

A.J. Bent,E.B. Bennion,G.S.T. Bamford
$1025.99
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This book continues to be the commercial cake maker’s ‘bible’. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

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MORE INFO
Format
Paperback
Publisher
Springer-Verlag New York Inc.
Country
United States
Date
9 December 2010
Pages
421
ISBN
9781441947420

This book continues to be the commercial cake maker’s ‘bible’. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

Read More
Format
Paperback
Publisher
Springer-Verlag New York Inc.
Country
United States
Date
9 December 2010
Pages
421
ISBN
9781441947420

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