Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches
Format
Paperback
Publisher
Springer-Verlag New York Inc.
Country
United States
Published
23 November 2010
Pages
476
ISBN
9781441925923

Food Engineering: Integrated Approaches

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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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