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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Gourmet Your Way is a culmination of multi-cultural recipes from Thomas Benzenhafer and Lance Dean, pulled from both family recipes and over 50 years of combined restaurant experience and travel. We have designed our book in such a way that we present you the principle ideas for many different recipes and techniques and try to teach and encourage you to make these recipes your own. We believe in playing with the traditional dishes as well as thinking outside of the box. Every recipe has our personal touches, anecdotes and stories, as well as a \“Cook - To - Cook\” comment from each other about the recipes. Cooking should be about love, having fun and most of all \“Cooking should be about making it your own.\”
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Gourmet Your Way is a culmination of multi-cultural recipes from Thomas Benzenhafer and Lance Dean, pulled from both family recipes and over 50 years of combined restaurant experience and travel. We have designed our book in such a way that we present you the principle ideas for many different recipes and techniques and try to teach and encourage you to make these recipes your own. We believe in playing with the traditional dishes as well as thinking outside of the box. Every recipe has our personal touches, anecdotes and stories, as well as a \“Cook - To - Cook\” comment from each other about the recipes. Cooking should be about love, having fun and most of all \“Cooking should be about making it your own.\”