Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment (1907)

Food and Hygiene: An Elementary Treatise Upon Dietetics and Hygienic Treatment is a book written by William Tibbles and published in 1907. The book provides a comprehensive guide to understanding the importance of diet and hygiene in maintaining good health. It covers topics such as the chemical composition of food, the digestive system, and the role of various nutrients in the body. The book also discusses the importance of cleanliness and hygiene in preventing the spread of disease. It provides practical advice on how to maintain personal hygiene, how to prepare and store food safely, and how to prevent the spread of infectious diseases. The book is written in a clear and concise style, making it accessible to readers of all levels of education. It is an essential resource for anyone interested in maintaining good health through proper diet and hygiene.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.