The Golden Rule Cookbook: Six Hundred Recipes for Meatless Dishes (1910)

The Golden Rule Cookbook is a comprehensive recipe book that was first published in 1910. It contains over six hundred recipes for meatless dishes, making it an ideal resource for vegetarians and those looking to incorporate more plant-based meals into their diet. The author, Maud Russell Lorraine Sharpe, was a well-known cookbook author and culinary expert of her time. In this book, she shares her knowledge and expertise on vegetarian cooking, providing readers with a wide range of recipes that are both delicious and nutritious. From soups and salads to main dishes and desserts, The Golden Rule Cookbook has something for everyone. The recipes are easy to follow and use simple, straightforward ingredients, making them accessible to home cooks of all levels. The book also includes helpful tips and advice on meal planning and preparation, as well as information on nutrition and healthy eating. Overall, The Golden Rule Cookbook is a timeless classic that continues to be a valuable resource for anyone interested in vegetarian cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.