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Hardback

Technical Mycology V2 Eumycetic Fermentation, Part 1: The Utilization of Microorganisms in the Arts and Manufactures (1903)

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A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
260
ISBN
9781437223798

A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
260
ISBN
9781437223798