Mrs. Scotts North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food (1921)

Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn And Winter Guide To Economy And Ease In Good Food is a culinary guidebook authored by Anna B. Scott and first published in 1921. The book is a comprehensive guide to cooking seasonal dishes and provides recipes for all four seasons. The book is divided into four sections, each dedicated to a particular season. The recipes in each section are tailored to the ingredients that are available during that season. The book also includes tips on how to cook economically and efficiently, making it a valuable resource for homemakers and cooks.Mrs. Scott's North American Seasonal Cook Book is a classic cookbook that offers a glimpse into the culinary practices of the early 20th century. It is a treasure trove of recipes, cooking techniques, and culinary wisdom that is still relevant today. The book is a must-read for anyone interested in cooking, food history, and culinary traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.