Mrs. Shillaber’s Cookbook: A Practical Guide for Housekeepers (1887)

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers is a comprehensive guide to cooking and housekeeping published in 1887 by Lydia Shillaber. The book provides detailed instructions on how to prepare a wide range of dishes, including soups, meats, vegetables, desserts, and beverages. It also includes tips on how to manage a household, such as cleaning, laundry, and caring for children. The cookbook is written in a clear and concise style, making it easy for readers to follow the recipes and instructions. The recipes are organized by category and include both basic and more advanced dishes. The book also includes a section on the proper care and use of kitchen utensils and equipment.In addition to its practical advice on cooking and housekeeping, Mrs. Shillaber's Cookbook also provides a glimpse into the daily life of a 19th-century American household. The book reflects the values and customs of the time, such as the importance of thrift and the role of women in the home. Overall, Mrs. Shillaber's Cookbook is a valuable resource for anyone interested in the history of cooking and domestic life in the late 19th century. It provides a fascinating glimpse into a bygone era and offers practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.