The Lord’s Supper: And Its Observance (1877)

The Lord's Supper: And Its Observance is a religious book written by Lucretia Peabody Hale and first published in 1877. The book discusses the Christian sacrament of the Lord's Supper, also known as Communion or Eucharist, and its importance in the Christian faith. Hale provides a historical and theological overview of the Lord's Supper, exploring its origins in the Last Supper of Jesus Christ and its evolution throughout Christian history. The book also delves into the symbolism and significance of the elements of the Lord's Supper, namely the bread and wine, and their role in the Christian faith. Hale also discusses the various ways in which the Lord's Supper is observed in different Christian denominations and explores the controversies and debates surrounding its observance. Overall, The Lord's Supper: And Its Observance is a comprehensive and informative guide to one of the most important sacraments in the Christian faith.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.