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Paperback

Luncheon Dishes: Comprising Menus in French and English for Four Complete Luncheons for Six Persons (1891)

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As Well As Suggestions For Appropriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter.

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MORE INFO
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
90
ISBN
9781437035513

As Well As Suggestions For Appropriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter.

Read More
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 October 2008
Pages
90
ISBN
9781437035513