The Oxymel Process in Photography (1856)

The Oxymel Process In Photography is a book written by Philip Henry Delamotte in 1856. The book is a comprehensive guide to the oxymel process, a photographic technique that was popular in the mid-19th century. The oxymel process involves using a mixture of honey and vinegar as a sensitizing agent for photographic paper, which is then exposed to light and developed using a solution of gallic acid and silver nitrate. The book provides a detailed description of the oxymel process, including instructions for preparing the sensitizing solution, exposing the paper, and developing the image. It also includes information on the materials and equipment needed for the process, as well as tips and tricks for achieving the best results. In addition to the technical aspects of the oxymel process, the book also provides a historical context for the technique, discussing its origins and evolution. It includes examples of photographs created using the oxymel process, as well as comparisons to other photographic techniques of the time. Overall, The Oxymel Process In Photography is a valuable resource for anyone interested in the history of photography or alternative photographic processes. Its detailed instructions and historical context make it a fascinating read for both professionals and amateurs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.