A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854)

A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy (1854) is a cookbook written by Alexis Soyer. This book provides a comprehensive guide to cooking and domestic economy for the common people of England during the mid-19th century. The author introduces a new system of plain cookery that is easy to understand and follow, making it accessible to everyone. The book includes recipes for a wide range of dishes, from soups and stews to cakes and desserts. Soyer also provides advice on how to manage household expenses, how to choose the best ingredients, and how to maintain a healthy and balanced diet. The book is written in a clear and concise style, making it easy for readers to understand and follow the instructions. A Shilling Cookery For The People is a valuable resource for anyone interested in the history of cooking and domestic economy, as well as those who want to learn how to cook simple, delicious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.