American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) is a comprehensive guide to cooking with corn, specifically maize, which has been a staple food for Native American tribes for centuries. The author, Charles J. Murphy, provides 150 different recipes and cooking methods for preparing corn, including soups, stews, breads, cakes, and more. The book also includes information on the nutritional benefits of corn, as well as its cultural significance to Native American communities. This book is a valuable resource for anyone interested in cooking with corn or learning more about Native American cuisine and traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.