Catnip and Fennel (1911)

""Catnip and Fennel"" is a book written by O.I. Hess and published in 1911. The book is a comprehensive guide to herbs and their uses, with a focus on catnip and fennel. The author describes the history, properties, and medicinal uses of these two plants, as well as their culinary applications.The book begins with an introduction to the two herbs, including their botanical characteristics and traditional uses. The author then delves into the various health benefits of catnip and fennel, including their use as digestive aids, sleep aids, and pain relievers.The book also includes recipes for using catnip and fennel in cooking, such as catnip tea, fennel soup, and fennel seed bread. Additionally, the author provides instructions for growing and harvesting these plants, as well as tips for storing and preserving them.Overall, ""Catnip and Fennel"" is a valuable resource for anyone interested in natural remedies and culinary herbs. Its detailed descriptions and practical advice make it a useful guide for both beginners and experienced herbalists.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.