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How To Feed The Sick: A Handbook Of Diet In Disease (1885) by Charles Gatchell is a comprehensive guide to feeding and caring for the sick. The book provides detailed instructions on what to feed patients suffering from a variety of illnesses, including fevers, digestive disorders, and tuberculosis. It also includes advice on how to prepare food, how to serve it, and how to make sure that the patient receives the proper nutrition. Additionally, the book provides information on the importance of hygiene and cleanliness in caring for the sick, as well as tips on how to create a comfortable and restful environment for the patient. Overall, How To Feed The Sick is a valuable resource for anyone who is responsible for the care of sick individuals, whether in a hospital or at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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How To Feed The Sick: A Handbook Of Diet In Disease (1885) by Charles Gatchell is a comprehensive guide to feeding and caring for the sick. The book provides detailed instructions on what to feed patients suffering from a variety of illnesses, including fevers, digestive disorders, and tuberculosis. It also includes advice on how to prepare food, how to serve it, and how to make sure that the patient receives the proper nutrition. Additionally, the book provides information on the importance of hygiene and cleanliness in caring for the sick, as well as tips on how to create a comfortable and restful environment for the patient. Overall, How To Feed The Sick is a valuable resource for anyone who is responsible for the care of sick individuals, whether in a hospital or at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.