Housekeeper’s Guide: A Choice Collection of Recipes (1893)

The Housekeeper's Guide: A Choice Collection of Recipes is a cookbook originally published in 1893 by the Ladies of the Methodist Episcopal Church. This book is a comprehensive guide to cooking and housekeeping, featuring a wide variety of recipes for meals, desserts, and beverages, as well as tips on cleaning, laundry, and home organization. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. The book also includes helpful hints for cooking, such as how to properly measure ingredients and how to adjust cooking times for different types of ovens. Additionally, there are sections on how to set a table, how to entertain guests, and how to make homemade remedies for common ailments. The Housekeeper's Guide is a valuable resource for anyone interested in traditional American cooking and homemaking practices from the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.