Hog Cholera: Its Nature and Control (1922)

Hog Cholera: Its Nature And Control (1922) is a comprehensive guide to the nature and control of hog cholera, written by Raymond Russell Birch. The book provides an in-depth analysis of the disease, including its symptoms, causes, and transmission. It also explores the various methods used to control and prevent the spread of hog cholera, including vaccination, quarantine, and sanitation measures. The book is written in a clear and concise style, making it accessible to both veterinary professionals and lay readers. It is an important resource for anyone involved in the care and management of swine, and remains relevant to this day as hog cholera continues to be a significant threat to the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.