Food Saving and Sharing is a book written by Olin Templin in 1918. The book aims to educate older children in America on how they can help save their comrades in allied lands across the sea from famine. It provides practical tips and advice on how to save and share food, including recipes for meals that can be made with limited ingredients. The book also discusses the importance of food conservation during wartime and the role that children can play in supporting the war effort. Overall, Food Saving and Sharing is a valuable resource for anyone interested in learning about food conservation during World War I and the ways in which individuals can make a difference in times of crisis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.