Food for the Million: A Plan for Starting Public Kitchens (1884)
M P Wolff
Food for the Million: A Plan for Starting Public Kitchens (1884)
M P Wolff
With Statistical Tables, Calculations Of The Prices Of Thirty-Six Dishes, Statement Of The Starting Expense, The Yearly Current Expenditure, The Gross And Net Profits Of A Public Kitchen, And A Ground Plan.
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