Food for the Invalid: The Convalescent, the Dyspeptic, and the Gouty (1880)

""Food For The Invalid"" is a book written by John Milner Fothergill in 1880. The book is a guide for people who are recovering from illnesses, including those who suffer from digestive problems or gout. It provides advice on the types of foods that are suitable for convalescents and those with specific health conditions. The author emphasizes the importance of a balanced diet and provides recipes for nourishing and easy-to-digest meals. The book also includes information on the benefits of various foods and how they can aid in the healing process. Overall, ""Food For The Invalid"" is a practical guide for anyone looking to improve their health through diet and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.