Everyday Foods in War Time (1918)

Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and first published in 1918. The book is a comprehensive guide to cooking during wartime, offering tips and recipes for making nutritious meals with limited ingredients and resources. The book includes chapters on meatless meals, vegetable dishes, soups, breads, desserts, and more. It also provides information on food preservation and storage, as well as tips on how to stretch ingredients and make the most of leftovers. The book was written during World War I, when food shortages were common and rationing was in effect, making it an invaluable resource for families looking to make the most of what they had. Today, it provides a fascinating glimpse into the challenges and ingenuity of wartime cooking, as well as a wealth of practical tips and recipes for anyone looking to cook more frugally and sustainably.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.