Cook's Handbook for London (1879) is a comprehensive guidebook written by Thomas Cook and Son, a renowned travel agency of the time. The book offers a detailed description of London, including its history, architecture, culture, and attractions. It is divided into several sections, each covering a different aspect of the city.The first section provides an overview of London's history, from its Roman origins to the Victorian era. The second section covers the city's topography, including its streets, buildings, and parks. The third section focuses on London's cultural attractions, such as museums, galleries, and theaters.The fourth section offers practical information for travelers, including tips on transportation, accommodations, and dining. The final section includes a comprehensive index of all the places mentioned in the book.Throughout the book, Cook and Son provide detailed descriptions of London's most famous landmarks, including Buckingham Palace, the Tower of London, St. Paul's Cathedral, and the British Museum. They also highlight lesser-known attractions, such as the Crystal Palace and the South Kensington Museum.Cook's Handbook for London is a valuable resource for anyone interested in the history and culture of London. It offers a fascinating glimpse into the city as it was in the late 19th century, and provides a wealth of information for modern-day travelers looking to explore this vibrant and dynamic metropolis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
