Cooking And Castle-Building is a book written by Emma Pike Ewing and published in 1880. The book is a collection of essays and stories that reflect on the joys and challenges of domestic life in the late 19th century. The title of the book refers to the two main themes that run throughout the text: cooking and castle-building.The first half of the book is devoted to cooking and includes recipes, tips, and anecdotes about cooking and entertaining. Ewing shares her thoughts on the importance of good food and the role of the hostess in creating a warm and welcoming atmosphere. She also provides practical advice on menu planning, table settings, and kitchen organization.The second half of the book is devoted to castle-building, which refers to the art of creating a happy home. Ewing reflects on the challenges of domestic life, including the balancing of work and family, the importance of education and moral values, and the role of women in society. She also shares stories of happy homes and families, providing inspiration and encouragement to her readers.Overall, Cooking And Castle-Building is a charming and insightful book that offers a glimpse into the domestic life of the late 19th century. Ewing's writing is warm and engaging, and her insights into cooking and homemaking are still relevant today. The book is a valuable resource for anyone interested in the history of domestic life or looking for inspiration for creating a happy home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.