Bordeaux: Its Wines, and the Claret Country (1846)

""Bordeaux: Its Wines, And The Claret Country"" is a book written by Charles Cocks and published in 1846. The book provides a comprehensive guide to the Bordeaux region of France, including its history, geography, and the production of its world-renowned wines. Cocks covers the different grape varieties used in the production of Bordeaux wines, the methods of fermentation and aging, and the various classifications of Bordeaux wines. The book also includes detailed descriptions of the different wine-producing regions within Bordeaux, including the Medoc, Graves, and Saint-Emilion. Along with the wine, Cocks also explores the culture and lifestyle of the people of Bordeaux, including their cuisine, architecture, and traditions. The book is a valuable resource for wine enthusiasts, historians, and anyone interested in the rich cultural heritage of the Bordeaux region.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.