A Handbook for Cane Sugar Manufacturers and Their Chemists (1917)

""A Handbook For Cane Sugar Manufacturers And Their Chemists"" is a comprehensive guidebook written by Guilford Lawson Spencer in 1917. The book provides detailed information on the manufacturing process of cane sugar, including the cultivation and harvesting of sugarcane, the extraction of juice, the clarification and crystallization of sugar, and the refining and packaging of the final product. The author also delves into the chemical processes involved in sugar production, discussing the role of enzymes, acids, and alkalis in various stages of the manufacturing process. The book includes practical advice for sugar manufacturers and chemists, including tips for improving yield, maintaining quality, and troubleshooting common problems.In addition to its technical content, ""A Handbook For Cane Sugar Manufacturers And Their Chemists"" also provides historical context for the sugar industry, discussing the evolution of sugar production methods and the economic and social impact of the sugar trade. The book is a valuable resource for anyone involved in the sugar industry, from growers and processors to researchers and students of chemistry and agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.