""A General Treatise On The Manufacture Of Vinegar: Theoretical And Practical"" is a comprehensive guide to the production of vinegar, written by Hippolyte Dussauce and originally published in 1871. The book covers the history of vinegar, the chemical processes involved in its production, and the practical steps necessary to create high-quality vinegar. Dussauce provides detailed instructions for the different methods of vinegar production, including the use of grapes, apples, and malt. He also covers the various types of vinegar, their uses, and the best ways to store them. The book is aimed at both amateur and professional vinegar makers, as well as those interested in the science of fermentation and food production. With its detailed explanations and practical advice, ""A General Treatise On The Manufacture Of Vinegar"" remains a valuable resource for anyone interested in this ancient culinary art.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.