Physiology of the Special Senses (1910)

Physiology of the Special Senses is a book written by M. Greenwood in 1910. The book explores the physiology of the special senses, including vision, hearing, taste, and smell. The author provides a comprehensive overview of the anatomy and function of each sense, discussing the structure and function of the different parts of the eye, ear, tongue, and nose.The book covers topics such as the physiology of vision, including the optics of the eye, the physiology of the retina, and the neural pathways involved in visual perception. It also delves into the physiology of hearing, including the anatomy and function of the ear, the physiology of sound perception, and the neural pathways involved in auditory processing.The author also discusses the physiology of taste and smell, including the anatomy and function of the tongue and the olfactory system. The book explores the chemical and physical properties of taste and smell, as well as the neural pathways involved in their perception.Overall, Physiology of the Special Senses is a comprehensive and detailed exploration of the physiology of the special senses. It provides a valuable resource for anyone interested in the science of perception and the workings of the human body.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.