The Food Cycle

This book covers a range of topics from the geography and science schemes of work at key stage 2 and 3. In the context of the cycles found in nature, the book focuses on the ecological and feeding relationships between plants, animals and people. The book also looks at how the landscape changes and the consequences for food chains of human activity, such as farming and rainforest clearance. Throughout the book, focus panels look in detail at how people, plants and animals co-exist and investigative panels encourage further research.