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Gross Things about Your Food
Paperback

Gross Things about Your Food

$27.99
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Fungi’s role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They’ll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.

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MORE INFO
Format
Paperback
Publisher
Gareth Stevens Publishing
Country
United States
Date
1 August 2012
Pages
24
ISBN
9781433971167

Fungi’s role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They’ll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.

Read More
Format
Paperback
Publisher
Gareth Stevens Publishing
Country
United States
Date
1 August 2012
Pages
24
ISBN
9781433971167