Corn can be yellow, white, or blue. It has silk that turns brown when it’s ready to be picked. Readers will enjoy learning many fun facts about this very versatile vegetable. They will see how corn grows from a kernel to the delicious vegetable that provides food for people and animals. Bright photographs show the parts of this plant–from its long leaves to its tiny kernels–in great detail, and Spanish translations by native speakers strengthens bilingual readers’ learning.