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Home / Food Safety
Food Safety
Paperback

Food Safety

Sally Lee
$19.99
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

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MORE INFO
Format
Paperback
Publisher
Capstone Press
Country
United States
Date
1 January 2012
Pages
24
ISBN
9781429679589

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Read More
Format
Paperback
Publisher
Capstone Press
Country
United States
Date
1 January 2012
Pages
24
ISBN
9781429679589

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