Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.

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Divided into twenty lessons, Marian Cole Fisher’s 1916 work provides a home study guide on the characteristics and uses of different food categories. Whether meat, vegetable, cheese or egg, each section teaches the home student how to handle the foods in question and provides recipes. Housekeeping do’s and don'ts as well as helpful hints are also included.