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Home / Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws
Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws
Paperback

Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws

B Heller
$46.99
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Chicago-based B. Heller & Co.‘s 1922 Secrets of Meat Curing… is an authoritative guide to the safe and delicious curing of meat products.

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MORE INFO
Format
Paperback
Publisher
Applewood Books
Date
2 January 2008
Pages
308
ISBN
9781429010061

Chicago-based B. Heller & Co.‘s 1922 Secrets of Meat Curing… is an authoritative guide to the safe and delicious curing of meat products.

Read More
Format
Paperback
Publisher
Applewood Books
Date
2 January 2008
Pages
308
ISBN
9781429010061

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