Diet in Composition and Quantity as Best Adapted to a Prolonged Existence

""Diet In Composition And Quantity As Best Adapted To A Prolonged Existence"" is a book written by C. De Lacy Evans that explores the relationship between diet and longevity. The book provides a comprehensive analysis of the various components of a healthy diet, including the optimal composition and quantity of macronutrients such as carbohydrates, proteins, and fats. The author also discusses the importance of micronutrients such as vitamins and minerals, as well as the role of hydration in maintaining good health. The book draws on scientific research and empirical evidence to provide practical advice on how to achieve a balanced and nutritious diet that can help individuals live longer and healthier lives. It also examines the impact of diet on various health conditions such as obesity, diabetes, and heart disease, and provides insights into how dietary changes can help prevent and manage these conditions. Overall, ""Diet In Composition And Quantity As Best Adapted To A Prolonged Existence"" is a valuable resource for anyone interested in improving their health through diet and nutrition.THIS 60 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: How to Prolong Life: An Inquiry into the Cause of Old Age and Natural Death Showing the Diet and Agents Best Adapted for a Lengthened Prolongation of Human Life on Earth, by C. De Lacy Evans. To purchase the entire book, please order ISBN 1564596591.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.