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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
On July 15, 1982, fourteen sailors left the African nation of Cape Verde on the century-old Schooner Ernestina (once a Gloucester fishing vessel, an Arctic exploration ship, and a Cape Verdean-American packet boat). They arrived 41 days later in Newport, Rhode Island, a voyage of 3,400 miles. Under Captain Marcos Lopes’s leadership, the crew of seven Cape Verdeans and six Americans made the repatriation voyage entirely under sail, steering by the stars. The cook prepared meals from live animals brought on board. During the journey, which included weeks of becalmed seas, unexpected squalls, and close encounters with freighters, the crew learned to survive and thrive in the tight quarters of the 105-foot vessel.
Bringing E Home is the day-to-day journal of a crew member.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
On July 15, 1982, fourteen sailors left the African nation of Cape Verde on the century-old Schooner Ernestina (once a Gloucester fishing vessel, an Arctic exploration ship, and a Cape Verdean-American packet boat). They arrived 41 days later in Newport, Rhode Island, a voyage of 3,400 miles. Under Captain Marcos Lopes’s leadership, the crew of seven Cape Verdeans and six Americans made the repatriation voyage entirely under sail, steering by the stars. The cook prepared meals from live animals brought on board. During the journey, which included weeks of becalmed seas, unexpected squalls, and close encounters with freighters, the crew learned to survive and thrive in the tight quarters of the 105-foot vessel.
Bringing E Home is the day-to-day journal of a crew member.