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Home / Kevin Belton’s Big Flavors of New Orleans
Kevin Belton's Big Flavors of New Orleans
Hardback

Kevin Belton’s Big Flavors of New Orleans

Kevin Belton,Rhonda Findley
$63.99
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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Lo

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MORE INFO
Format
Hardback
Publisher
Gibbs M. Smith Inc
Country
United States
Date
1 March 2016
Pages
176
ISBN
9781423641575

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Lo

Read More
Format
Hardback
Publisher
Gibbs M. Smith Inc
Country
United States
Date
1 March 2016
Pages
176
ISBN
9781423641575

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