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Kiss The Chef
Paperback

Kiss The Chef

$33.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe has been meticulously designed to be both exquisite and attractive. Short cuts to quality are the main ingredient to this book. I created these recipes from my extensive collection. They are all my favorite recipes that have been redesigned with wonderful shortcuts so that they can be prepared as gourmet type meals that appear and tastes as if hours were spent creating them. I believe that this cookbook will appeal to both the advanced cook as well as beginning novas. I designed this book to alleviate unwanted hours in the kitchen and to give my readers more quality time on them selves.

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MORE INFO
Format
Paperback
Publisher
AuthorHouse
Country
United States
Date
17 October 2005
Pages
88
ISBN
9781420870282

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This is a gourmet type cookbook that contains quality main course meals that can be prepared and ready to be served in less then an hour. Each recipe has been meticulously designed to be both exquisite and attractive. Short cuts to quality are the main ingredient to this book. I created these recipes from my extensive collection. They are all my favorite recipes that have been redesigned with wonderful shortcuts so that they can be prepared as gourmet type meals that appear and tastes as if hours were spent creating them. I believe that this cookbook will appeal to both the advanced cook as well as beginning novas. I designed this book to alleviate unwanted hours in the kitchen and to give my readers more quality time on them selves.

Read More
Format
Paperback
Publisher
AuthorHouse
Country
United States
Date
17 October 2005
Pages
88
ISBN
9781420870282