The Little Book of Laduree: Patisserie
Julien Alvarez
The Little Book of Laduree: Patisserie
Julien Alvarez
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
Order online and we’ll ship when available (15 March 2025)
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