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The Little Book of Laduree: Patisserie
Hardback

The Little Book of Laduree: Patisserie

$39.99
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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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MORE INFO
Format
Hardback
Publisher
Abrams
Country
United States
Date
13 March 2025
Pages
96
ISBN
9781419782503

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

Read More
Format
Hardback
Publisher
Abrams
Country
United States
Date
13 March 2025
Pages
96
ISBN
9781419782503