Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Crispy Rice and Spicy Salmon Bowl with Quick Pickles and GreensJicama, Basil, Avocado, and Sprout Summer RollsRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac OnionsRaw Snap Peas with Feta, Chile and MintSmashed Beets with Oranges, Rosey Harissa and Whipped Goat CheeseHealth Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.