Current Veterinary Therapy: Food Animal Practice

David E. Anderson, DVM (Professor and Head, Large Animal Clinical Sciences; College of Veterinary Medicine; Veterinary Teaching Hospital; University of Tennessee; Knoxville, Tennessee),Michael Rings, DVM (Department of Veterinary Clinical Sciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH)

Current Veterinary Therapy: Food Animal Practice
Format
Hardback
Publisher
Elsevier Health Sciences
Country
United Kingdom
Published
22 August 2008
Pages
736
ISBN
9781416035916

Current Veterinary Therapy: Food Animal Practice

David E. Anderson, DVM (Professor and Head, Large Animal Clinical Sciences; College of Veterinary Medicine; Veterinary Teaching Hospital; University of Tennessee; Knoxville, Tennessee),Michael Rings, DVM (Department of Veterinary Clinical Sciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH)

8 ½ X 10 7/8 in SECTION 1: DIGESTIVE SYSTEM

  1. Pharyngeal lacera tions and retropharyngeal abscesses in cattle

  2. Vesicular diseas es of ruminants

  3. Actinomycosis and actinobacillosis

  4. E sophageal obstruction (choke)

  5. Bloat or ruminal tympany

  6. Function and dysfunction of the ruminant forestomach

  7. Simpl e indigestion and secondary indigestion

  8. Ruminal acidosis and r umenitis

  9. Rumenotomy and rumenostomy

  10. Abomasal ulcers

  11. Abomasal emptying defect in sheep

  12. Pathophysiology of displacement of the abomasum in cattle

  13. Surgical considera tions for management of displacement of the abomasum in cattle

14 . Prognostic indicators and comparison of corrective fixation techniques for displacement of the abomasum in dairy cattle

  1. Laparoscopi c abomasopexy for correction of left displaced abomasum

  2. Hepat otoxicities of ruminants

  3. Hemorrhagic bowel syndrome

18 . Clostridium novyi (myconecrosis, black disease, and bacillary hemoglob inuria) and Clostridium septicum (braxy) infections

  1. Clostridi

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