In a recent interview in the Guardian, London- based Ukrainian cook Olia Hercules mentioned that in Ukraine, there is not a tradition of therapy as such, but there is apractice of sharing food. She does not know when she will be able to visit her home country, but in London, she has pooled all her resources together to create the impressive and successful movement #CookForUkraine, with proceeds directed to UNICEF’s efforts to support Ukrainian families and children. Hercules is that type of person and her recipes in Home Food attest to her spirit of generosity and kindness.

These recipes from all over the world are about comfort and sharing, and for the most part, are all easy to create. When more technical skills are required, there are QR codes that take you straight to Olia’s kitchen where she shows you exactly what to do (so sensible). This is a beautiful cookbook with wonderful chapters including my personal favourite: ‘Potatoes and cabbage: the food that shaped me’.

Add Home Food to your collection because it raises money for Ukraine, and because the recipes are comforting and inspire connection, no matter where we are from and where we end up.

Chris Gordon is the community engagement and programming manager at Readings