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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This text contains a comprehensive guide to dairy farming, including information on diseases, diet, breeding, and a wealth of other information essential to successful dairy farming. Complete with handy tips, helpful information and detailed illustrations, this text constitutes an invaluable tool to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: ‘Importance of the Dairy Industry’, ‘Breeds of Cattle’, ‘Selection and Improvement of Dairy Cattle’, ‘Management of Dairy Cattle’, ‘Fielding Dairy Cattle’, ‘The Dairy Barn’, ‘Common Ailments of Cattle’, ‘Milk and Its Products’, ‘Conditions Affective the Development of Dairy’, and more. We are proud to republish this antique book now complete with a new introduction on cattle farming.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
This text contains a comprehensive guide to dairy farming, including information on diseases, diet, breeding, and a wealth of other information essential to successful dairy farming. Complete with handy tips, helpful information and detailed illustrations, this text constitutes an invaluable tool to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: ‘Importance of the Dairy Industry’, ‘Breeds of Cattle’, ‘Selection and Improvement of Dairy Cattle’, ‘Management of Dairy Cattle’, ‘Fielding Dairy Cattle’, ‘The Dairy Barn’, ‘Common Ailments of Cattle’, ‘Milk and Its Products’, ‘Conditions Affective the Development of Dairy’, and more. We are proud to republish this antique book now complete with a new introduction on cattle farming.