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La viticultura romana en el estuario del Guadalquivir: Las practicas de cultivo, produccion, distribucion y modelado SIG en la colonia Hasta Regia
Paperback

La viticultura romana en el estuario del Guadalquivir: Las practicas de cultivo, produccion, distribucion y modelado SIG en la colonia Hasta Regia

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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

La provincia betica en epoca romana fue una importante region productora de trigo, aceite y vino. Este ultimo producto se conoce por las anforas vinarias en todo el Imperio, pero no se habian localizado lugares de produccion. En el Bajo Guadalquivir se encuentra la colonia Hasta Regia, en un area que actualmente es el marco productivo del vino Jerez Xeres Sherry. En este libro se analiza a traves de las fuentes literarias como el agronomo Columela, las arqueologicas como el estudio de materiales y prospecciones superficiales, asi como las tecnicas de cultivo, los parametros de produccion y la distribucion que tuvieron estos productos. El objeto final es plantear un modelo de analisis del territorio mediante los Sistemas de Informacion Geografica para poder calcular y modelar la produccion vitivinicola de esta region.

In the Roman period, the Betic region was an important producer of wheat, oil and wine. Although wine amphoras have been found throughout the empire, no production sites have been located. The colony of Hasta Regia lies on the lower part of the Guadalquivir river in an area that is currently the centre of production for Xeres Sherry. This book uses various techniques to analyse this region: literary sources, such as the agronomist Columella, as well as the study of materials and surface surveys, cultivation techniques, production parameters, and how these products were distributed. Its ultimate object is to propose a model of analysis of the territory using Geographical Information Systems to calculate and model the wine production of this region.

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MORE INFO
Format
Paperback
Publisher
BAR Publishing
Country
United Kingdom
Date
9 April 2021
Pages
210
ISBN
9781407357966

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

La provincia betica en epoca romana fue una importante region productora de trigo, aceite y vino. Este ultimo producto se conoce por las anforas vinarias en todo el Imperio, pero no se habian localizado lugares de produccion. En el Bajo Guadalquivir se encuentra la colonia Hasta Regia, en un area que actualmente es el marco productivo del vino Jerez Xeres Sherry. En este libro se analiza a traves de las fuentes literarias como el agronomo Columela, las arqueologicas como el estudio de materiales y prospecciones superficiales, asi como las tecnicas de cultivo, los parametros de produccion y la distribucion que tuvieron estos productos. El objeto final es plantear un modelo de analisis del territorio mediante los Sistemas de Informacion Geografica para poder calcular y modelar la produccion vitivinicola de esta region.

In the Roman period, the Betic region was an important producer of wheat, oil and wine. Although wine amphoras have been found throughout the empire, no production sites have been located. The colony of Hasta Regia lies on the lower part of the Guadalquivir river in an area that is currently the centre of production for Xeres Sherry. This book uses various techniques to analyse this region: literary sources, such as the agronomist Columella, as well as the study of materials and surface surveys, cultivation techniques, production parameters, and how these products were distributed. Its ultimate object is to propose a model of analysis of the territory using Geographical Information Systems to calculate and model the wine production of this region.

Read More
Format
Paperback
Publisher
BAR Publishing
Country
United Kingdom
Date
9 April 2021
Pages
210
ISBN
9781407357966