This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment of the milk and the making of butter and cheese. The author is well known for her writings and broadcast on the subject, for she draws from a thorough practical knowledge and a lifetime’s experience. Contents Include: Why Not Keep a Goat? Breeds and Strains How to Choose a Goat Housing The Use and Abuse of Pasture Feeding Breeding The In-Kid Nanny Kid Rearing Male Goats General Management Milking, and The Care of Milk Butter and Cheese From Goats’ Milk How To Treat a Sick Goat What Doctors Say About Goats’ Milk